Irish Roast Pork With Applesauce

9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #40346

March 16, 2023



"This Irish Pork Roast with Applesauce is a classic Irish dish that is simple to make and full of flavor."

Original is 6 servings
  • Roast pork
  • Apple sauce

Nutritional

  • Serving Size: 1 (1402.6 g)
  • Calories 1602
  • Total Fat - 58.1 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 2448.6 mg
  • Sodium - 1196.5 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 13.9 g
  • Protein - 231.4 g
  • Calcium - 240.3 mg
  • Iron - 25.7 mg
  • Vitamin C - 42.4 mg
  • Thiamin - 1.8 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Pam spray a 9x13 casserole.

Step 3

Put vegetables in casserole dish.

Step 4

Season lightly to taste.

Step 5

Rub oil all over pork season to taste.

Step 6

Place pork on top of vegetables.

Step 7

Add chicken stock.

Step 8

Bake 25 minutes.

Step 9

Cover and bake longer at 350 degrees Fahrenheit.

Step 10

Bake another 60 minutes adding water as needed, until pork is tender.

Step 11

Meanwhile, last 30 minutes, cook apples covered with lemon juice and apple juice unti juice is cooked out.

Step 12

Roughly chop.

Step 13

Test if you like mustard with apple juice and pork before you add it , you might want to serve mustard on the side.

Step 14

When juices have cooked down add butter and season to taste.

Step 15

Let meat rest tented 10 minutes before slicing.

Step 16

Serve applesauce on side or on top of sliced pork.

Tips


No special items needed.

0 Reviews

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