Irish Roast Pork With Applesauce
Created by dienia b on March 16, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #40346
Ingredients
- Roast Pork
- 3 pounds pork loin
- 2 cups onions, cut into thick slices
- 2 carrots, thickly sliced on the diagonal
- 2 celery sticks, thickly sliced on the diagonal
- 1 teaspoon fresh thyme
- 1 teaspoon fresh sage
- 1 tablespoon olive oil,
- 200ml chicken stock
- Apple Sauce
- 4 cups apples, peeled, cored, chopped
- 1/2 cup apple juice
- 1 teaspoon lemon juice
- 1 teaspoon whole grain mustard
- 2 tablespoons butter
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
How to Make
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Step 1: Preheat oven to 425 degrees Fahrenheit.
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Step 2: Pam spray a 9x13 casserole.
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Step 3: Put vegetables in casserole dish.
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Step 4: Season lightly to taste.
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Step 5: Rub oil all over pork season to taste.
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Step 6: Place pork on top of vegetables.
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Step 7: Add chicken stock.
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Step 8: Bake 25 minutes.
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Step 9: Cover and bake longer at 350 degrees Fahrenheit.
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Step 10: Bake another 60 minutes adding water as needed, until pork is tender.
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Step 11: Meanwhile, last 30 minutes, cook apples covered with lemon juice and apple juice unti juice is cooked out.
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Step 12: Roughly chop.
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Step 13: Test if you like mustard with apple juice and pork before you add it , you might want to serve mustard on the side.
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Step 14: When juices have cooked down add butter and season to taste.
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Step 15: Let meat rest tented 10 minutes before slicing.
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Step 16: Serve applesauce on side or on top of sliced pork.
Nutritional Facts
- Serving Size: 1 (491.4 g)
- Calories 725.9
- Total Fat - 39 g
- Saturated Fat - 12.9 g
- Cholesterol - 181.7 mg
- Sodium - 592.8 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 2.8 g
- Sugars - 14.5 g
- Protein - 65.3 g
- Calcium - 137.3 mg
- Iron - 2.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 1.6 mg