Irish Oatmeal With Pears & Maple
Recipe: #19656
June 20, 2015
Categories: Breakfast, Oats, Irish, New England, Gluten-Free High Fiber, No Eggs, Vegetarian, Kosher Dairy, more
"Boomette had something similar at other place, it was amazing"
Original is 4 servings
Ingredients
-
-
-
-
- PEAR AND MAPLE TOPPING
-
Nutritional
- Serving Size: 1 (411.4 g)
- Calories 460.4
- Total Fat - 20.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 15.3 mg
- Sodium - 212.6 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 7.3 g
- Sugars - 26.8 g
- Protein - 10.1 g
- Calcium - 74.1 mg
- Iron - 3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.5 mg
Step by Step Method
FOR THE OATMEAL
Step 1
In a saucepan over medium-high heat, toast the oats in the butter for 2 minutes.
Step 2
Add the water and salt.
Step 3
Bring to a boil, reduce the heat and simmer gently, uncovered, until the oatmeal thickens and is tender, 25 to 30 minutes, stirring frequently, especially toward the end.
FOR THE PEAR AND MAPLE TOPPING
Step 4
:Meanwhile, in a skillet over medium-high heat, cook the butter and sugar until they begin to color.
Step 5
Add the pears and currants.
Step 6
Sauté until the pears are tender and colored a light gold, about 4 minutes.
Step 7
Serve the hot oatmeal in bowls.
Step 8
Spoon some of the topping onto each portion.
Step 9
Sprinkle with pecans and drizzle with maple syrup.
Tips
No special items needed.
1 Reviews
You'll Also Love
