Irish Oatmeal With Pears & Maple

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Boomette had something similar at other place, it was amazing"

Original recipe yields 4 servings
OK
  • PEAR AND MAPLE TOPPING

Nutritional

  • Serving Size: 1 (411.4 g)
  • Calories 460.4
  • Total Fat - 20.8 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 15.3 mg
  • Sodium - 212.6 mg
  • Total Carbohydrate - 62.8 g
  • Dietary Fiber - 7.3 g
  • Sugars - 26.8 g
  • Protein - 10.1 g
  • Calcium - 74.1 mg
  • Iron - 3 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.5 mg

FOR THE OATMEAL


Step 1

In a saucepan over medium-high heat, toast the oats in the butter for 2 minutes.

Step 2

Add the water and salt.

Step 3

Bring to a boil, reduce the heat and simmer gently, uncovered, until the oatmeal thickens and is tender, 25 to 30 minutes, stirring frequently, especially toward the end.

FOR THE PEAR AND MAPLE TOPPING


Step 4

:Meanwhile, in a skillet over medium-high heat, cook the butter and sugar until they begin to color.

Step 5

Add the pears and currants.

Step 6

Sauté until the pears are tender and colored a light gold, about 4 minutes.

Step 7

Serve the hot oatmeal in bowls.

Step 8

Spoon some of the topping onto each portion.

Step 9

Sprinkle with pecans and drizzle with maple syrup.

Tips & Variations


No special items needed.

Related

ForeverMama

I just really love steel cut oats and this recipe sure did catch my eye. I'm so happy that I tagged and made this recipe as it was so well enjoyed. Love the pears and sauce it makes. I used golden raisins in place of the currants and I wound up trying it with some sprinkled cinnamon over the top and it was fab! Thank you Dienia for sharing!

review by:
(2 Jun 2019)