Irish Oatmeal Cookies
Recipe: #27707
August 20, 2017
Categories: Desserts, Cookies, Dropped, Oats, Christmas Oven Bake, Vegetarian, Flour, Kosher Dairy, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (42.1 g)
- Calories 184.9
- Total Fat - 8.5 g
- Saturated Fat - 5 g
- Cholesterol - 29 mg
- Sodium - 138.9 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.1 g
- Sugars - 12.5 g
- Protein - 2.7 g
- Calcium - 23.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Line a baking sheet with parchment paper.
Step 3
In the large bowl cream the butter and sugar.
Step 4
Add the egg and vanilla.
Step 5
Stir in the flour, baking soda, baking powder, and oatmeal.
Step 6
Drop spoonfuls of the dough onto the prepared sheet, leaving space between.
Step 7
Bake 7 to 8 minutes, or until cookies are golden brown.
Step 8
Remove from baking sheet and cool.
Tips
No special items needed.
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