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Irish Oatmeal Cookies

Here's how you make Irish Oatmeal Cookies
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  • Servings: 24
  • Prep: 20m
  • Cook: 7m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1 1/2 cups superfine sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 cups oats (mccann's irish quick-cooking oatmeal)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F.

  • Step 2: Line a baking sheet with parchment paper.

  • Step 3: In the large bowl cream the butter and sugar.

  • Step 4: Add the egg and vanilla.

  • Step 5: Stir in the flour, baking soda, baking powder, and oatmeal.

  • Step 6: Drop spoonfuls of the dough onto the prepared sheet, leaving space between.

  • Step 7: Bake 7 to 8 minutes, or until cookies are golden brown.

  • Step 8: Remove from baking sheet and cool.

We hope you enjoy this recipe!

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