Irish Oatmeal Cookies

24
Servings
20m
Prep Time
7m
Cook Time
27m
Ready In


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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (42.1 g)
  • Calories 184.9
  • Total Fat - 8.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 29 mg
  • Sodium - 138.9 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 12.5 g
  • Protein - 2.7 g
  • Calcium - 23.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees F.

Step 2

Line a baking sheet with parchment paper.

Step 3

In the large bowl cream the butter and sugar.

Step 4

Add the egg and vanilla.

Step 5

Stir in the flour, baking soda, baking powder, and oatmeal.

Step 6

Drop spoonfuls of the dough onto the prepared sheet, leaving space between.

Step 7

Bake 7 to 8 minutes, or until cookies are golden brown.

Step 8

Remove from baking sheet and cool.

Tips & Variations


No special items needed.

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