Irish Jalapeno Cheddar Soda Bread

Prep Time
Cook Time
Ready In

Recipe: #39795

November 16, 2022

"From Guinness site it looks really good ,I love Guinness stout in cooking ,but this recipe is for a corned beef pub sandwich ,which also looks amazing,and you drink the beer with it"

Original is 6 servings


  • Serving Size: 1 (197.7 g)
  • Calories 380.1
  • Total Fat - 18 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 185.7 mg
  • Sodium - 990.1 mg
  • Total Carbohydrate - 45.4 g
  • Dietary Fiber - 5.1 g
  • Sugars - 13.5 g
  • Protein - 12.6 g
  • Calcium - 211.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400°F.

Step 2

Spray bread Pam with cooking spray

Step 3

Whisk together (dry) flour, baking powder, baking soda, salt and sugar.

Step 4

In a separate bowl

Step 5

Whisk together (wet) egg, buttermilk and melted butter.

Step 6

Combine the dry and wet ingredients until mixed.

Step 7

Add more buttermilk if needed Do not over mix

Step 8

Gently fold in jalapenos, cheese & caraway seeds.

Step 9

Spray loaf pan with a liberal amount of non-stick cooking spray.

Step 10

Add in batter and top with some flakey sea salt.

Step 11

Bake for about 20 minutes or until a toothpick or cake tester comes out clean.

Step 12

Cool for 5 minutes and quickly remove from tin to a wire rack to finish cooling before slicing


No special items needed.

2 Reviews


I made two loaves to take to a potluck last night and didn’t bring any of it home because it was gone. I really liked the addition of the caraway seed. Cheesy, spicy goodness.


review by:
(29 Jan 2024)


Wow, this is good! One of the better soda breads that I've had. The outside is crunchy while the inside is moist and tender and full of flavor. We couldn't get enough of it, so very good! Thank you, Dee, for sharing.


review by:
(20 Mar 2023)

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