Irish Jalapeno Cheddar Soda Bread
Recipe: #39795
November 16, 2022
"From Guinness site it looks really good ,I love Guinness stout in cooking ,but this recipe is for a corned beef pub sandwich ,which also looks amazing,and you drink the beer with it"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (197.7 g)
- Calories 380.1
- Total Fat - 18 g
- Saturated Fat - 9.5 g
- Cholesterol - 185.7 mg
- Sodium - 990.1 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 5.1 g
- Sugars - 13.5 g
- Protein - 12.6 g
- Calcium - 211.1 mg
- Iron - 2.7 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Spray bread Pam with cooking spray
Step 3
Whisk together (dry) flour, baking powder, baking soda, salt and sugar.
Step 4
In a separate bowl
Step 5
Whisk together (wet) egg, buttermilk and melted butter.
Step 6
Combine the dry and wet ingredients until mixed.
Step 7
Add more buttermilk if needed Do not over mix
Step 8
Gently fold in jalapenos, cheese & caraway seeds.
Step 9
Spray loaf pan with a liberal amount of non-stick cooking spray.
Step 10
Add in batter and top with some flakey sea salt.
Step 11
Bake for about 20 minutes or until a toothpick or cake tester comes out clean.
Step 12
Cool for 5 minutes and quickly remove from tin to a wire rack to finish cooling before slicing
Tips
No special items needed.
2 Reviews
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