Irish Jalapeno Cheddar Soda Bread

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #39795

November 16, 2022



"From Guinness site it looks really good ,I love Guinness stout in cooking ,but this recipe is for a corned beef pub sandwich ,which also looks amazing,and you drink the beer with it"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (197.7 g)
  • Calories 380.1
  • Total Fat - 18 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 185.7 mg
  • Sodium - 990.1 mg
  • Total Carbohydrate - 45.4 g
  • Dietary Fiber - 5.1 g
  • Sugars - 13.5 g
  • Protein - 12.6 g
  • Calcium - 211.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400°F.

Step 2

Spray bread Pam with cooking spray

Step 3

Whisk together (dry) flour, baking powder, baking soda, salt and sugar.

Step 4

In a separate bowl

Step 5

Whisk together (wet) egg, buttermilk and melted butter.

Step 6

Combine the dry and wet ingredients until mixed.

Step 7

Add more buttermilk if needed Do not over mix

Step 8

Gently fold in jalapenos, cheese & caraway seeds.

Step 9

Spray loaf pan with a liberal amount of non-stick cooking spray.

Step 10

Add in batter and top with some flakey sea salt.

Step 11

Bake for about 20 minutes or until a toothpick or cake tester comes out clean.

Step 12

Cool for 5 minutes and quickly remove from tin to a wire rack to finish cooling before slicing

Tips & Variations


No special items needed.

Related