Irish Fried Breakfast Potatoes
"Has grainy mustard add to taste this was served under poached eggs"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.5 g)
- Calories 219.4
- Total Fat - 3.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 364.8 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 6.3 g
- Sugars - 4.4 g
- Protein - 7.5 g
- Calcium - 35.5 mg
- Iron - 1.5 mg
- Vitamin C - 25 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sauté the bacon and onion for 2 minutes.
Step 2
Add oil if needed
Step 3
Then add the potatoes and scallions and continue to cook for a few minutes until the potatoes are warmed through and are beginning to brown.
Step 4
Stir in the mustard
Step 5
Season to taste
Tips
No special items needed.
2 Reviews
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