Irish Fried Breakfast Potatoes
Created by dienia b on February 27, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40248
Ingredients
- 4 ounces bacon,(4 slices), chopped
- 1 cup onion, diced
- 2 pounds cooked potatoes, peeled, diced,(6)
- 3 scallions, chopped
- 1 tablespoon grainy mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: Sauté the bacon and onion for 2 minutes.
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Step 2: Add oil if needed
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Step 3: Then add the potatoes and scallions and continue to cook for a few minutes until the potatoes are warmed through and are beginning to brown.
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Step 4: Stir in the mustard
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Step 5: Season to taste
Nutritional Facts
- Serving Size: 1 (281.5 g)
- Calories 219.4
- Total Fat - 3.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 364.8 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 6.3 g
- Sugars - 4.4 g
- Protein - 7.5 g
- Calcium - 35.5 mg
- Iron - 1.5 mg
- Vitamin C - 25 mg
- Thiamin - 0.2 mg