Ingredients
- 4 ounces bacon,(4 slices), chopped
- 1 cup onion, diced
- 2 pounds cooked potatoes, peeled, diced,(6)
- 3 scallions, chopped
- 1 tablespoon grainy mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: Sauté the bacon and onion for 2 minutes.
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Step 2: Add oil if needed
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Step 3: Then add the potatoes and scallions and continue to cook for a few minutes until the potatoes are warmed through and are beginning to brown.
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Step 4: Stir in the mustard
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Step 5: Season to taste
We hope you enjoy this recipe!
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