Irish Feta Spinach And Black Olive Omelette

5.0
( 1 reviews )
Review
11
Ingredients
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #40236

February 26, 2023

Categories: Breakfast, Dairy, Cheese, more

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"Served with buttered sourdough toast and a dollop of sour cream"

Original is 1 serving
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (159.7 g)
  • Calories 495.8
  • Total Fat - 45 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 72.2 mg
  • Sodium - 1123.1 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 0.7 g
  • Protein - 18.6 g
  • Calcium - 571.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat butter in skillet

Step 2

Add eggs seasoned to taste

Step 3

Cook until almost done

Step 4

Add filling in as much as you would like

Step 5

And roll up

Step 6

Cover and finish cooking

Step 7

Add a dollop of sour cream on the side

Tips & Variations


No special items needed.

1 Reviews

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LifeIsGood

Oh yeah, this is a good way to start my day. The spinach, feta, black olives are all so good. I enjoyed the avocado and dollop of sour cream additions, too. It's easy to prepare and very tasty. I modified to use 2 eggs.

5.0

review by:
(14 Mar 2023)
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