Irish Feta Spinach And Black Olive Omelette
"Served with buttered sourdough toast and a dollop of sour cream"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (159.7 g)
- Calories 495.8
- Total Fat - 45 g
- Saturated Fat - 18.4 g
- Cholesterol - 72.2 mg
- Sodium - 1123.1 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 2.8 g
- Sugars - 0.7 g
- Protein - 18.6 g
- Calcium - 571.3 mg
- Iron - 0.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in skillet
Step 2
Add eggs seasoned to taste
Step 3
Cook until almost done
Step 4
Add filling in as much as you would like
Step 5
And roll up
Step 6
Cover and finish cooking
Step 7
Add a dollop of sour cream on the side
Tips
No special items needed.
1 Reviews
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