Irish Corn
Recipe: #20263
July 20, 2015
Categories: Side Dishes, Corn, Irish, Christmas, Easter, Sunday Dinner Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy, Vegetarian Dinner, more
"Irish Cream Corn is a sweet and creamy corn dish that is easy to make and perfect for any special occasion. Serve this warm and comforting side dish at your next gathering and watch it disappear!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (175.7 g)
- Calories 582.9
- Total Fat - 20.1 g
- Saturated Fat - 10.8 g
- Cholesterol - 52.3 mg
- Sodium - 278.7 mg
- Total Carbohydrate - 94.2 g
- Dietary Fiber - 12.6 g
- Sugars - 0.8 g
- Protein - 9.8 g
- Calcium - 47.3 mg
- Iron - 1.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the Bird’s Eye Corn in saucepan (note how perfect each tender kernel is); add butter and onion.
Step 2
Cover and heat until corn is completely thawed.
Step 3
Remove cover and saute about 5 minutes, stirring occasionally.
Step 4
Sprinkle cornstarch over corn and blend quickly.
Step 5
Add cream or milk gradually, stirring constantly.
Step 6
Continue cooking over low heat until sauce is thickened-about 5 minutes.
Step 7
Add pimento, parsley, and seasonings.
Tips
No special items needed.
3 Reviews
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