Created by dienia b on July 20, 2015
Step 1: Place the Bird’s Eye Corn in saucepan (note how perfect each tender kernel is); add butter and onion.
Step 2: Cover and heat until corn is completely thawed.
Step 3: Remove cover and saute about 5 minutes, stirring occasionally.
Step 4: Sprinkle cornstarch over corn and blend quickly.
Step 5: Add cream or milk gradually, stirring constantly.
Step 6: Continue cooking over low heat until sauce is thickened-about 5 minutes.
Step 7: Add pimento, parsley, and seasonings.