30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
Recipe: #20263
July 20, 2015
Categories: Side Dishes, Corn, Irish, Christmas, Easter, Sunday Dinner Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy, Vegetarian Dinner, more
"Irish Cream Corn is a sweet and creamy corn dish that is easy to make and perfect for any special occasion. Serve this warm and comforting side dish at your next gathering and watch it disappear!"
Place the Bird’s Eye Corn in saucepan (note how perfect each tender kernel is); add butter and onion.
Cover and heat until corn is completely thawed.
Remove cover and saute about 5 minutes, stirring occasionally.
Sprinkle cornstarch over corn and blend quickly.
Add cream or milk gradually, stirring constantly.
Continue cooking over low heat until sauce is thickened-about 5 minutes.
Add pimento, parsley, and seasonings.