Irish Corn

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (175.7 g)
  • Calories 582.9
  • Total Fat - 20.1 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 52.3 mg
  • Sodium - 278.7 mg
  • Total Carbohydrate - 94.2 g
  • Dietary Fiber - 12.6 g
  • Sugars - 0.8 g
  • Protein - 9.8 g
  • Calcium - 47.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.3 mg

Step 1

Place the Bird’s Eye Corn in saucepan (note how perfect each tender kernel is); add butter and onion.

Step 2

Cover and heat until corn is completely thawed.

Step 3

Remove cover and saute about 5 minutes, stirring occasionally.

Step 4

Sprinkle cornstarch over corn and blend quickly.

Step 5

Add cream or milk gradually, stirring constantly.

Step 6

Continue cooking over low heat until sauce is thickened-about 5 minutes.

Step 7

Add pimento, parsley, and seasonings.

Tips & Variations


No special items needed.

Related

lazyme

This was a simple and good side dish. Thanks for sharing, Dee.

review by:
(23 Mar 2020)