Irish Corn
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #20263
July 20, 2015
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (175.7 g)
- Calories 582.9
- Total Fat - 20.1 g
- Saturated Fat - 10.8 g
- Cholesterol - 52.3 mg
- Sodium - 278.7 mg
- Total Carbohydrate - 94.2 g
- Dietary Fiber - 12.6 g
- Sugars - 0.8 g
- Protein - 9.8 g
- Calcium - 47.3 mg
- Iron - 1.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg
Step 1
Place the Bird’s Eye Corn in saucepan (note how perfect each tender kernel is); add butter and onion.
Step 2
Cover and heat until corn is completely thawed.
Step 3
Remove cover and saute about 5 minutes, stirring occasionally.
Step 4
Sprinkle cornstarch over corn and blend quickly.
Step 5
Add cream or milk gradually, stirring constantly.
Step 6
Continue cooking over low heat until sauce is thickened-about 5 minutes.
Step 7
Add pimento, parsley, and seasonings.
Tips & Variations
No special items needed.
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