Irish Colcannon
Recipe: #20265
July 20, 2015
Categories: Side Dishes, Bacon, Potatoes, Irish Sunday Dinner, Toaster Oven, Gluten-Free, No Eggs, more
"ok i used instant mashed potatoes and eyeballed it , they are sooo easy and amazing tasting"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (144 g)
- Calories 208.3
- Total Fat - 14.8 g
- Saturated Fat - 7 g
- Cholesterol - 40.4 mg
- Sodium - 678.2 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.6 g
- Sugars - 2.1 g
- Protein - 6 g
- Calcium - 68.2 mg
- Iron - 0.7 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet fry the bacon. Drain, reserving drippings, crumble and set aside.
Step 2
In the reserved drippings, saute the cabbage and onion until soft.
Step 3
Mash warm potatoes with milk and butter, and season with salt and pepper.
Step 4
Fold in the bacon, cabbage and onions.
Tips
No special items needed.
1 Reviews
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