Irish Colcannon

6
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"ok i used instant mashed potatoes and eyeballed it , they are sooo easy and amazing tasting"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (144 g)
  • Calories 271
  • Total Fat - 21.3 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 39.6 mg
  • Sodium - 825.6 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 10.3 g
  • Protein - 5.7 g
  • Calcium - 57.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.1 mg

Step 1

In a skillet fry the bacon. Drain, reserving drippings, crumble and set aside.

Step 2

In the reserved drippings, saute the cabbage and onion until soft.

Step 3

Mash warm potatoes with milk and butter, and season with salt and pepper.

Step 4

Fold in the bacon, cabbage and onions.

Tips & Variations


No special items needed.

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