Irish Colcannon
Created by dienia b on July 20, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 15m
- Recipe #20265
Ingredients
- 8 ounces bacon (8 slices)
- 1 bag (16 ounce) coleslaw mix
- 1 yellow onion, chopped
- 2 1/4 pounds (6 potatoes, boiled)
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
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Step 1: In a skillet fry the bacon. Drain, reserving drippings, crumble and set aside.
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Step 2: In the reserved drippings, saute the cabbage and onion until soft.
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Step 3: Mash warm potatoes with milk and butter, and season with salt and pepper.
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Step 4: Fold in the bacon, cabbage and onions.
Nutritional Facts
- Serving Size: 1 (144 g)
- Calories 208.3
- Total Fat - 14.8 g
- Saturated Fat - 7 g
- Cholesterol - 40.4 mg
- Sodium - 678.2 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.6 g
- Sugars - 2.1 g
- Protein - 6 g
- Calcium - 68.2 mg
- Iron - 0.7 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.1 mg