Irish Cheddar Parsley Mash

9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #40377

March 23, 2023



"Another way to mix up mashed potatoes"

Original is 6 servings

Nutritional

  • Serving Size: 1 (505.2 g)
  • Calories 284.7
  • Total Fat - 11.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 32.1 mg
  • Sodium - 843.2 mg
  • Total Carbohydrate - 36.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 3.2 g
  • Protein - 9.4 g
  • Calcium - 214.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook the potato in salted boiling water 20 minutes

Step 2

Drain saving 1/2 cup water

Step 3

Add butter and seasoning to taste

Step 4

Mash adding milk, cheese and parsley

Step 5

Add more cheese if needed

Step 6

Add some potato water if to thick for you just add enough to make creamy if needed

Step 7

Check for seasoning

Tips


No special items needed.

0 Reviews

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