Ingredients
- 3 pounds potatoes, peeled, diced
- 6 cups water, boiling
- 1 teaspoon salt
- Mash
- 4 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 ounces cheddar cheese, sharp, shredded
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: Cook the potatoes in salted boiling water 20 minutes.
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Step 2: Drain saving 1/2 cup water.
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Step 3: Add butter and seasoning to taste.
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Step 4: Mash, adding milk, cheese and parsley.
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Step 5: Add more cheese if needed.
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Step 6: Add some potato water if to thick for you; just add enough to make creamy if needed.
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Step 7: Check for seasoning.
We hope you enjoy this recipe!
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