Irish Cheddar Parsley Mash
Created by dienia b on March 23, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #40377
Ingredients
- 3 pounds potatoes, peeled, diced
- 6 cups water, boiling
- 1 teaspoon salt
- Mash
- 4 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 ounces cheddar cheese, sharp, shredded
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: Cook the potatoes in salted boiling water 20 minutes.
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Step 2: Drain saving 1/2 cup water.
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Step 3: Add butter and seasoning to taste.
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Step 4: Mash, adding milk, cheese and parsley.
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Step 5: Add more cheese if needed.
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Step 6: Add some potato water if to thick for you; just add enough to make creamy if needed.
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Step 7: Check for seasoning.
Nutritional Facts
- Serving Size: 1 (505.2 g)
- Calories 284.7
- Total Fat - 11.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 32.1 mg
- Sodium - 843.2 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 5.5 g
- Sugars - 3.2 g
- Protein - 9.4 g
- Calcium - 214.9 mg
- Iron - 1.3 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.2 mg