Irish Cheddar Parsley Mash
Recipe: #40377
March 23, 2023
Categories: Side Dishes, Cheese, Cheddar, Potatoes, Irish St Patricks Day, Butter/Margarine, more
"Another way to mix up mashed potatoes."
Original is 6 servings
Ingredients
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- Mash
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Nutritional
- Serving Size: 1 (505.2 g)
- Calories 284.7
- Total Fat - 11.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 32.1 mg
- Sodium - 843.2 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 5.5 g
- Sugars - 3.2 g
- Protein - 9.4 g
- Calcium - 214.9 mg
- Iron - 1.3 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the potatoes in salted boiling water 20 minutes.
Step 2
Drain saving 1/2 cup water.
Step 3
Add butter and seasoning to taste.
Step 4
Mash, adding milk, cheese and parsley.
Step 5
Add more cheese if needed.
Step 6
Add some potato water if to thick for you; just add enough to make creamy if needed.
Step 7
Check for seasoning.
Tips
No special items needed.
0 Reviews
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