Irish Brussel Sprouts With Horseradish Sauce

9m
Prep Time
25m
Cook Time
34m
Ready In

Recipe: #40316

March 11, 2023



"Another way to fix brussel sprouts"

Original is 6 servings

Nutritional

  • Serving Size: 1 (104 g)
  • Calories 197.7
  • Total Fat - 11.7 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 29.6 mg
  • Sodium - 667.3 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.4 g
  • Protein - 11.1 g
  • Calcium - 103.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook sprouts, steam or boil them.

Step 2

And season the sprouts after cooking with salt and pepper to taste.

Step 3

Meanwhile, mix sauce together by mixing sour cream horseradish and bacon. (I would add more horseradish)

Step 4

If sauce is to tight for you add a little light cream.

Step 5

Pour over the seasoned Brussels sprouts.

Tips


No special items needed.

0 Reviews

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