Irish Brussel Sprouts With Horseradish Sauce
Recipe: #40316
March 11, 2023
Categories: Side Dishes, Bacon, Brussels sprouts Irish, Gluten-Free, Sour Cream, more
"Another way to fix brussel sprouts"
Ingredients
Nutritional
- Serving Size: 1 (104 g)
- Calories 197.7
- Total Fat - 11.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 29.6 mg
- Sodium - 667.3 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.4 g
- Sugars - 3.4 g
- Protein - 11.1 g
- Calcium - 103.9 mg
- Iron - 1.2 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook sprouts, steam or boil them.
Step 2
And season the sprouts after cooking with salt and pepper to taste.
Step 3
Meanwhile, mix sauce together by mixing sour cream horseradish and bacon. (I would add more horseradish)
Step 4
If sauce is to tight for you add a little light cream.
Step 5
Pour over the seasoned Brussels sprouts.
Tips
No special items needed.