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Irish Brussel Sprouts With Horseradish Sauce

Here's how you make Irish Brussel Sprouts With Horseradish Sauce
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  • Servings: 6
  • Prep: 9m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 ounces bacon, cooked, crumbled
  • 4 ounces sour cream (6 tablespoons)
  • 2 teaspoons horseradish sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound brussels sprouts, frozen
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook sprouts, steam or boil them.

  • Step 2: Season the sprouts after cooking with salt and pepper to taste.

  • Step 3: Meanwhile, mix sauce together by mixing sour cream, horseradish and bacon. (I would add more horseradish).

  • Step 4: If sauce is to tight for you add a little light cream.

  • Step 5: Pour over the seasoned Brussels sprouts.

We hope you enjoy this recipe!

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