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Instant Pot Pea Soup -My all time favourite!

Here's how you make Instant Pot Pea Soup -My all time favourite!
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  • Servings: 6
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter or bacon drippings
  • 1 large carrots, grated
  • 1 onion, diced
  • 1/2 red bell pepper, diced
  • 1 meaty ham bone
  • 1 pound dry split peas (green or yellow)
  • 6 cups chicken broth (can use vegetable broth)
  • 1 tablespoon apple cider vinegar
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Press the “sauté” button, add butter and sauté onion and red pepper; cook until softened.

  • Step 2: Add the remaining ingredients.

  • Step 3: Place the cover over instant pot, turn to close and set release valve to sealing position.

  • Step 4: Set to manual for 15 minutes and let it do it’s work.

  • Step 5: Turn instant pot off and let the pressure release naturally for 20 minutes then turn valve to allow for quick release.

  • Step 6: Take the cover off and remove bay leaves from soup.

  • Step 7: Take the ham bone out and take ham pieces off bone and mix into soup.

  • Step 8: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Instant Pot Pressure Cooker

We hope you enjoy this recipe!

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