Ina's Whipped Feta Baked Potato Filling

4
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #39847

November 28, 2022



"I'm adding a pinch of dried rosemary you can leave out if you want"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (81.7 g)
  • Calories 312.1
  • Total Fat - 29.5 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 45.8 mg
  • Sodium - 723.2 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2 g
  • Protein - 10 g
  • Calcium - 340.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

In food processor

Step 2

Blend cheeses and rosemary

Step 3

Add seasoning to taste

Step 4

Add lemon juice

Step 5

Add oil slowly until blended

Tips & Variations


No special items needed.

Related

ForeverMama

Good stuff! Packed with goodness and creamy deliciousness. Made our baked potatoes taste extra special, like it was from a fancy restaurant, but without paying a bundle. This is great shmeared on bread too! Did add a bit more of the rosemary seeing mine had been hanging out for a while in the pantry and wanted more of the rosemary to come through. Thank you, Dee, for sharing this keeper. Made it for Billboard tag game.

review by:
(6 Jan 2023)