Ina's Whipped Feta Baked Potato Filling
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #39847
November 28, 2022
Categories: Condiments, Dairy, Cheese, Feta, Greek, Mediterranean, Food Processor, Cream Cheese, Oil more
"I'm adding a pinch of dried rosemary you can leave out if you want"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (81.7 g)
- Calories 312.1
- Total Fat - 29.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 45.8 mg
- Sodium - 723.2 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2 g
- Protein - 10 g
- Calcium - 340.8 mg
- Iron - 0.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step 1
In food processor
Step 2
Blend cheeses and rosemary
Step 3
Add seasoning to taste
Step 4
Add lemon juice
Step 5
Add oil slowly until blended
Tips & Variations
No special items needed.
Tags :
Condiments
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