Ingredients
- 1 cup oatmeal, quick-cooking
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 1 cup unsalted butter (at room temperature)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup jam, rhubarb
How to Make
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Step 1: Preheat oven to 400°. Butter or grease a 9-inch cake or pie pan.
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Step 2: In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended.
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Step 3: Beat in one egg and vanilla extract.
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Step 4: Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake.
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Step 5: Bake for 20-25 minutes, or until crust is golden brown.
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Step 6: Cool in pan on wire rack.
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Step 7: Slice and serve.
We hope you enjoy this recipe!
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