Icelandic Happy Marriage Cake
Created by Mikekey on November 3, 2013
- Servings: 9
- Prep Time: 15m
- Cook Time: 30m
- Recipe #10952
Ingredients
- 1 cup oatmeal, quick-cooking
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 1 cup unsalted butter (at room temperature)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup jam, rhubarb
How to Make
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Step 1: Preheat oven to 400°. Butter or grease a 9-inch cake or pie pan.
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Step 2: In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended.
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Step 3: Beat in one egg and vanilla extract.
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Step 4: Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake.
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Step 5: Bake for 20-25 minutes, or until crust is golden brown.
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Step 6: Cool in pan on wire rack.
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Step 7: Slice and serve.
Nutritional Facts
- Serving Size: 1 (115.5 g)
- Calories 609.7
- Total Fat - 50.9 g
- Saturated Fat - 18.6 g
- Cholesterol - 87 mg
- Sodium - 172 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 0.6 g
- Sugars - 25.2 g
- Protein - 2.8 g
- Calcium - 23.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg