Iced Strawberry Tea
Recipe: #9186
April 22, 2013
Categories: Beverages, Non-Alcoholic, Strawberry, July 4th, Labor Day, Picnic, Fat Free, Gluten-Free, Heart Healthy, Low Cholesterol, Low Fat, Non-Dairy, Vegan, Vegetarian, more
"Spring and summer means lots of iced tea being made in my home. This one is both fruity and delicious. I don't usually sweeten my tea; this one is lightly sweet so if you like southern sweet tea taste this first because you may not need as much sweetener."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (226.7 g)
- Calories 224.3
- Total Fat - 6 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 196.3 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 0.7 g
- Sugars - 16.4 g
- Protein - 3 g
- Calcium - 11.3 mg
- Iron - 2.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring water to a near boil; remove from heat and steep tea bags ten minutes.
Step 2
Remove tea bags; if you like sweet tea, stir honey into warm tea.
Step 3
Pour strawberry nectar into a 48 ounce pitcher; add steeped tea and ice cubes to fill.
Step 4
Serve chilled over ice.
Tips
No special items needed.
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