Created by Sue on April 22, 2013
Step 1: Bring water to a near boil; remove from heat and steep tea bags ten minutes.
Step 2: Remove tea bags; if you like sweet tea, stir honey into warm tea.
Step 3: Pour strawberry nectar into a 48 ounce pitcher; add steeped tea and ice cubes to fill.
Step 4: Serve chilled over ice.