Iced Banana Slab Cake
Recipe: #20888
September 08, 2015
Categories: Desserts, Cakes, Banana, Australian, Baby Shower, Birthday, Mothers Day, Picnic Potluck, Oven Bake, Vegetarian, Kid's Lunches, Kosher Dairy, more
"A lovely moist banana cake that I have been making for years. The icing is sweet, but makes for a lovely treat. You could also use this for a dessert, probably no icing just served with cream."
Original is 8-12 servings
Ingredients
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- ICING INGREDIENTS
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Nutritional
- Serving Size: 1 (168.4 g)
- Calories 382.2
- Total Fat - 4.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 106.8 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 79.7 g
- Dietary Fiber - 5.9 g
- Sugars - 44.3 g
- Protein - 9.5 g
- Calcium - 41.5 mg
- Iron - 2.1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the eggs, brown sugar, and banana into a mixing bowl. Using a stick belnder or food processor, blend until smooth and fluffy.
Step 2
Toss in the flour and fold gently, just until combined.
Step 3
Spray a baking tray with canola oil and line with baking paper. Grease the top of paper with the butter and then pour in the banana mixture.
Step 4
Sprinkle with brown sugar and bake in a preheated oven at 190°C for 30-45 minutes, depending on your oven.
Step 5
Remove cake and allow to completely cool. Spread the icing over the top and refrigerate for 15 minutes to set. Slice and serve.
Step 6
To make icing: Mix all ingredients together until thick and smooth. Note you may not need to use all the maple syrup only enough to get the right spreading consistency.
Tips
No special items needed.
1 Reviews
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