Iced Banana Slab Cake
Created by Tisme on September 8, 2015
- Servings: 8-12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #20888
Ingredients
- 4 bananas (roughly chopped)
- 4 large eggs
- 125 grams brown sugar
- 325 grams self-rising flour
- 10 grams butter
- Oil, canola spray
- Brown sugar, 1 dash
- ICING INGREDIENTS
- 125 grams icing sugar
- 50 ml maple syrup (approx)
How to Make
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Step 1: Place the eggs, brown sugar, and banana into a mixing bowl. Using a stick belnder or food processor, blend until smooth and fluffy.
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Step 2: Toss in the flour and fold gently, just until combined.
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Step 3: Spray a baking tray with canola oil and line with baking paper. Grease the top of paper with the butter and then pour in the banana mixture.
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Step 4: Sprinkle with brown sugar and bake in a preheated oven at 190°C for 30-45 minutes, depending on your oven.
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Step 5: Remove cake and allow to completely cool. Spread the icing over the top and refrigerate for 15 minutes to set. Slice and serve.
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Step 6: To make icing: Mix all ingredients together until thick and smooth. Note you may not need to use all the maple syrup only enough to get the right spreading consistency.
Nutritional Facts
- Serving Size: 1 (168.4 g)
- Calories 382.2
- Total Fat - 4.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 106.8 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 79.7 g
- Dietary Fiber - 5.9 g
- Sugars - 44.3 g
- Protein - 9.5 g
- Calcium - 41.5 mg
- Iron - 2.1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg