Ice Wine Infused Peaches
Recipe: #32303
May 27, 2019
Categories: Desserts, Peach, 5 Ingredients Or Less, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, Wine, more
"A stunning dessert. I typically serve this over ice cream"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (427.5 g)
- Calories 292.4
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 18.7 mg
- Total Carbohydrate - 66.2 g
- Dietary Fiber - 3.7 g
- Sugars - 57.6 g
- Protein - 2.7 g
- Calcium - 17 mg
- Iron - 0.9 mg
- Vitamin C - 131 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a sauce pan combine water, sugar and ice wine.
Step 2
Simmer over low heat and until the sugar has dissolved.
Step 3
Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
Step 4
In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
Tips
No special items needed.
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