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Ice Wine Infused Peaches

Here's how you make Ice Wine Infused Peaches
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds peaches (6 peaches, skinned, pitted and halved)
  • 1/2 cup sugar
  • 1 cup wine (ice wine)
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a sauce pan combine water, sugar and ice wine.

  • Step 2: Simmer over low heat and until the sugar has dissolved.

  • Step 3: Cook syrup for 3 additional minutes, take off the heat and set aside until needed.

  • Step 4: In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.

We hope you enjoy this recipe!

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