Ice Wine Infused Peaches
Created by Fizzybrat on May 27, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #32303
Ingredients
- 2 1/2 pounds peaches (6 peaches, skinned, pitted and halved)
- 1/2 cup sugar
- 1 cup wine (ice wine)
- 1 cup water
How to Make
-
Step 1: In a sauce pan combine water, sugar and ice wine.
-
Step 2: Simmer over low heat and until the sugar has dissolved.
-
Step 3: Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
-
Step 4: In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
Nutritional Facts
- Serving Size: 1 (427.5 g)
- Calories 292.4
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 18.7 mg
- Total Carbohydrate - 66.2 g
- Dietary Fiber - 3.7 g
- Sugars - 57.6 g
- Protein - 2.7 g
- Calcium - 17 mg
- Iron - 0.9 mg
- Vitamin C - 131 mg
- Thiamin - 0 mg