Ice Wine Infused Peaches

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"A stunning dessert. I typically serve this over ice cream"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (427.5 g)
  • Calories 292.4
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 18.7 mg
  • Total Carbohydrate - 66.2 g
  • Dietary Fiber - 3.7 g
  • Sugars - 57.6 g
  • Protein - 2.7 g
  • Calcium - 17 mg
  • Iron - 0.9 mg
  • Vitamin C - 131 mg
  • Thiamin - 0 mg

Step 1

In a sauce pan combine water, sugar and ice wine.

Step 2

Simmer over low heat and until the sugar has dissolved.

Step 3

Cook syrup for 3 additional minutes, take off the heat and set aside until needed.

Step 4

In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.

Tips & Variations


No special items needed.

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