Hyvee Spring Pasta Deli Salad

8
Servings
1d
Prep Time
20m
Cook Time
1d 20m
Ready In

Recipe: #38702

May 15, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (205.7 g)
  • Calories 352.7
  • Total Fat - 14.1 g
  • Saturated Fat - 3 g
  • Cholesterol - 99 mg
  • Sodium - 802.3 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 33.2 g
  • Protein - 9.8 g
  • Calcium - 59.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.1 mg

Step 1

Cook pasta in heavily salted boiling water

Step 2

Drain

Step 3

Mix dressing add to pasta

Step 4

Add veggies

Step 5

Chill

Step 6

Overnight

Step 7

Adding more mayonnaise if needed

Tips & Variations


No special items needed.

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