Back to Recipe

Hyvee Spring Pasta Deli Salad

Here's how you make Hyvee Spring Pasta Deli Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces large shell pasta
  • 2 cups cucumber, peeled ,chopped
  • 1 1/2 cups radishes, sliced
  • 1 cup green bell pepper, chopped
  • 1/4 cup sweet yellow onion, diced
  • 1 cup carrots, grated
  • Dressing
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/3 cup sugar
  • 1 teaspoon dried dillweed
  • 1 tablespoon white vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water and drain.

  • Step 2: Mix dressing and add to pasta.

  • Step 3: Add veggies.

  • Step 4: Chill overnight.

  • Step 5: Add more mayonnaise if needed.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.