Hyvee Spring Pasta Deli Salad
Created by dienia b on May 15, 2022
- Servings: 8
- Prep Time: 1d
- Cook Time: 20m
- Recipe #38702
Ingredients
- 16 ounces large shell pasta
- 2 cups cucumber, peeled ,chopped
- 1 1/2 cups radishes, sliced
- 1 cup green bell pepper, chopped
- 1/4 cup sweet yellow onion, diced
- 1 cup carrots, grated
- Dressing
- 3/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/3 cup sugar
- 1 teaspoon dried dillweed
- 1 tablespoon white vinegar
How to Make
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Step 1: Cook pasta in heavily salted boiling water and drain.
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Step 2: Mix dressing and add to pasta.
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Step 3: Add veggies.
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Step 4: Chill overnight.
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Step 5: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (187.8 g)
- Calories 284.5
- Total Fat - 14 g
- Saturated Fat - 3 g
- Cholesterol - 99 mg
- Sodium - 802.1 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.3 g
- Sugars - 16.4 g
- Protein - 9.6 g
- Calcium - 56.1 mg
- Iron - 1.3 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg