Hungry Girl Burrito
Recipe: #17880
March 09, 2015
Categories: Chicken, Low Fat, Special Diet - Weight Watchers etc., more
"Got this recipe from email from hungry girl."
Ingredients
Nutritional
- Serving Size: 1 (254 g)
- Calories 519.3
- Total Fat - 18.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 83 mg
- Sodium - 1112.9 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 5.6 g
- Sugars - 2.5 g
- Protein - 36 g
- Calcium - 135.1 mg
- Iron - 2.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
Step 2
Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, and top with lime juice and salt-free seasoning. Cook and stir for about 4 minutes, until cooked through.
Step 3
To make the sauce, in a small bowl, combine ranch seasoning with cheese wedge. Stir until smooth and well mixed. Add avocado and chipotle sauce, and stir until uniform.
Step 4
Microwave tortilla on a microwave-safe plate for 15 seconds, or until warm.
Step 5
Spread sauce down the middle of the tortilla, and top with lettuce, chicken, tomato, and onion. Chop or crumble bacon, and layer over the onion.
Step 6
Wrap tortilla up by first folding in one side (to keep filling from escaping) and then tightly rolling it up from the bottom. (Or fold in both sides, burrito style.)
Tips
No special items needed.