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Hungry Girl Burrito

Created by ssej1078 on March 9, 2015

1/2 ounce mashed avocado (about 1 tbsp.)
1/2 teaspoon chipotle pepper sauce (like the kind by Tabasco)
1 tortilla (medium-large high-fiber flour tortilla with 110 calories or less, like the kinds by La Tortilla Factory)
1/2 cup shredded lettuce
1/4 cup chopped tomato
2 tablespoon chopped yellow onion

Step 1: Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
Step 2: Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, and top with lime juice and salt-free seasoning. Cook and stir for about 4 minutes, until cooked through.
Step 3: To make the sauce, in a small bowl, combine ranch seasoning with cheese wedge. Stir until smooth and well mixed. Add avocado and chipotle sauce, and stir until uniform.
Step 4: Microwave tortilla on a microwave-safe plate for 15 seconds, or until warm.
Step 5: Spread sauce down the middle of the tortilla, and top with lettuce, chicken, tomato, and onion. Chop or crumble bacon, and layer over the onion.
Step 6: Wrap tortilla up by first folding in one side (to keep filling from escaping) and then tightly rolling it up from the bottom. (Or fold in both sides, burrito style.)