Hungarian Walnut Kisses Csókol - GF
Recipe: #30185
August 22, 2018
Categories: Desserts, Cookies, Shaped, Eggs, Walnut, Hungarian, Christmas, Low Cholesterol, Low Fat, Vegetarian Kosher Dairy, All Occasions, more
"A gluten free walnut cookie - a favorite of the Gabor sister's family."
Ingredients
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- FOR COOKIE SHEET
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Nutritional
- Serving Size: 1 (14.9 g)
- Calories 78.7
- Total Fat - 5.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 2 mg
- Sodium - 7 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.5 g
- Sugars - 6.8 g
- Protein - 1 g
- Calcium - 7 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 275 degrees.
Step 2
In small bowl mix coarsely ground walnuts with brandy and vanilla. Stirto distribute the liquids
Step 3
In a mixing bowl beat egg whites until stiff peaks form.
Step 4
Gradually sift powdered sugar into egg whites, while continuing to beat egg whites.
Step 5
While still beating gradually add in vinegar.
Step 6
Gently fold in walnut mixture.
Step 7
Grease cookie sheet with butter and dust with cornstarch.
Step 8
Use a tablespoon of dough and form into kisses shape.
Step 9
Sprinkle with fine ground walnuts.
Step 10
Bake in over 25 to 30 minutes.
Step 11
Cookies should be firm and slightly browning.
Step 12
Remove from oven and place individual cookies on cooling rack.
Tips
No special items needed.