Hungarian Walnut Kisses Csókol - GF
Created by dienia b on August 22, 2018
- Servings: 30
- Prep Time: 10m
- Cook Time: 30m
- Recipe #30185
Ingredients
- 4 egg whites
- 1 cup powdered sugar (sifted)
- 1/2 teaspoon vinegar
- 1 teaspoon vanilla
- 2 tablespoons brandy (apricot)
- 1 cup walnuts, coarsely ground
- 3/4 cup walnuts, finely ground
- FOR COOKIE SHEET
- 2 tablespoons butter
- 1 tablespoon cornstarch
How to Make
-
Step 1: Preheat oven to 275 degrees.
-
Step 2: In small bowl mix coarsely ground walnuts with brandy and vanilla. Stirto distribute the liquids
-
Step 3: In a mixing bowl beat egg whites until stiff peaks form.
-
Step 4: Gradually sift powdered sugar into egg whites, while continuing to beat egg whites.
-
Step 5: While still beating gradually add in vinegar.
-
Step 6: Gently fold in walnut mixture.
-
Step 7: Grease cookie sheet with butter and dust with cornstarch.
-
Step 8: Use a tablespoon of dough and form into kisses shape.
-
Step 9: Sprinkle with fine ground walnuts.
-
Step 10: Bake in over 25 to 30 minutes.
-
Step 11: Cookies should be firm and slightly browning.
-
Step 12: Remove from oven and place individual cookies on cooling rack.
Nutritional Facts
- Serving Size: 1 (14.9 g)
- Calories 78.7
- Total Fat - 5.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 2 mg
- Sodium - 7 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.5 g
- Sugars - 6.8 g
- Protein - 1 g
- Calcium - 7 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg