Bacon-Wrapped Goat Cheese-Stuffed Apricots

36
Servings
45m
Prep Time
55m
Cook Time
1h 40m
Ready In


"This is a recipe from the pillsbury web site. The recipe makes 36 stuffed apricots."

Original recipe yields 36 servings
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Nutritional

  • Serving Size: 1 (26 g)
  • Calories 91.7
  • Total Fat - 6.9 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 15.6 mg
  • Sodium - 239.2 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.8 g
  • Protein - 5.8 g
  • Calcium - 32 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Put goat cheese in a medium bowl and set it aside.

Step 3

Partially cook the bacon in a large skillet in batches. Cook until brown but not crispy, then blot on paper towels.

Step 4

Save 2 tablespoons of the grease. Cook the walnuts in the 2 tablespoons of saved bacon grease. Cook on medium heat for 2 to 4 minutes. Stir frequently until toasted lightly.

Step 5

Add the walnuts and the drippings to the goat cheese, mixing well.

Step 6

Cut a slit in each of the apricots. Place 1 heaping teaspoon of the goat cheese mixture into each one.

Step 7

Wrap a piece of bacon around each apricot; keeping in place with a toothpick.

Step 8

Put each apricot into a 17x12inch sheet pan.

Step 9

Bake them for 10 minutes or until the bacon is crispy. Serve them while they are warm.

Tips & Variations


No special items needed.

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