Bacon-Wrapped Goat Cheese-Stuffed Apricots
July 02, 2019
"This is a recipe from the pillsbury web site. The recipe makes 36 stuffed apricots."
- Serving Size: 1 (26 g)
- Calories 91.7
- Total Fat - 6.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 15.6 mg
- Sodium - 239.2 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 5.8 g
- Calcium - 32 mg
- Iron - 0.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Preheat oven to 400 degrees.
Put goat cheese in a medium bowl and set it aside.
Partially cook the bacon in a large skillet in batches. Cook until brown but not crispy, then blot on paper towels.
Save 2 tablespoons of the grease. Cook the walnuts in the 2 tablespoons of saved bacon grease. Cook on medium heat for 2 to 4 minutes. Stir frequently until toasted lightly.
Add the walnuts and the drippings to the goat cheese, mixing well.
Cut a slit in each of the apricots. Place 1 heaping teaspoon of the goat cheese mixture into each one.
Wrap a piece of bacon around each apricot; keeping in place with a toothpick.
Put each apricot into a 17x12inch sheet pan.
Bake them for 10 minutes or until the bacon is crispy. Serve them while they are warm.
Tips & Variations
No special items needed.