Banana Nut Snack Cake

8
Servings
10m
Prep Time
25-30m
Cook Time
35m
Ready In


"Just the perfect size for an after school snack and oh my gahhhhd this cake is so good!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (130.7 g)
  • Calories 323.4
  • Total Fat - 11.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 26 mg
  • Sodium - 298.1 mg
  • Total Carbohydrate - 50.9 g
  • Dietary Fiber - 2 g
  • Sugars - 23.7 g
  • Protein - 5.6 g
  • Calcium - 96.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray an 8x8 inch glass baking pan with non-stick spray. Set aside.

Step 3

In a large bowl, mix together the mashed bananas, vegetable oil, yogurt, vanilla, and the egg. Stir in the brown sugar.

Step 4

In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, and the salt. Fold in the dry ingredients in with the wet ingredients until just combined then gently fold in the walnuts. Pour the batter into the baking dish.

Step 5

Bake for about 25-30 minutes or until the cake is lightly golden and a toothpick inserted comes out clean.

Tips & Variations


  • 8x8 inch glass baking pan

Related

Mikekey

Delicious little cake just right for the two of us to snack on. Lots of flavor. I served it the first night with a scoop of butter-pecan ice cream.

review by:
(15 Aug 2017)