Banana Nut Snack Cake

"Just the perfect size for an after school snack and oh my gahhhhd this cake is so good!"

Original recipe yields 8 servings


  • Serving Size: 1 (130.7 g)
  • Calories 323.4
  • Total Fat - 11.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 26 mg
  • Sodium - 298.1 mg
  • Total Carbohydrate - 50.9 g
  • Dietary Fiber - 2 g
  • Sugars - 23.7 g
  • Protein - 5.6 g
  • Calcium - 96.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray an 8x8 inch glass baking pan with non-stick spray. Set aside.

Step 3

In a large bowl, mix together the mashed bananas, vegetable oil, yogurt, vanilla, and the egg. Stir in the brown sugar.

Step 4

In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, and the salt. Fold in the dry ingredients in with the wet ingredients until just combined then gently fold in the walnuts. Pour the batter into the baking dish.

Step 5

Bake for about 25-30 minutes or until the cake is lightly golden and a toothpick inserted comes out clean.

Tips & Variations

  • 8x8 inch glass baking pan



This is so easy to make and comes out delicious. I wish I had some whipped cream to eat with it. Made for Best of 2022.

review by:
(23 Jan 2023)

dienia b

Mr picky happy guy

review by:
(10 Dec 2022)


Deliciously moist and full of flavour! I chose to use the lesser amount of sugar which was just perfect for the sweetness of the bananas. A quick and easy keeper recipe! Thank you for sharing!

review by:
(10 Oct 2022)


I found out you don't have to go to school to enjoy this yummy snack came out nice and moist and full of banana flavor...makes it hard to keep your fingers out of it...made for "WTOM" tag game...

review by:
(4 Mar 2022)


Delicious little cake just right for the two of us to snack on. Lots of flavor. I served it the first night with a scoop of butter-pecan ice cream.

review by:
(15 Aug 2017)