Hungarian Steamed Chicken With Paprika Rice
Recipe: #30211
August 27, 2018
Categories: Chicken, Rice, Hungarian, Gluten-Free, No Eggs, Bone-in Pieces, Chicken Dinner, more
"Can use chicken legs and thighs"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (511.5 g)
- Calories 688.6
- Total Fat - 35.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 529.9 mg
- Sodium - 688.4 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 1.6 g
- Sugars - 4.2 g
- Protein - 56 g
- Calcium - 56.5 mg
- Iron - 5.5 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions in butter until golden. Set aside.
Step 2
Add chicken to pan. Brown/cook all over turning 15 minutes.
Step 3
Add in 1/2 cup stock, cover with a lid. Simmer chicken 1 hour .
Step 4
In another pan after 45 minutes of cooking, add the stock, rice and herbs. Cover with a lid and cook 15 minutes.
Step 5
Top with chicken and sauted onions. Cover and cook until all stock is absorbed.
Step 6
Sprinkle with paprika.
Tips
No special items needed.
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