Hungarian Steamed Chicken With Paprika Rice

6
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


"Can use chicken legs and thighs"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (511.5 g)
  • Calories 688.6
  • Total Fat - 35.7 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 529.9 mg
  • Sodium - 688.4 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.2 g
  • Protein - 56 g
  • Calcium - 56.5 mg
  • Iron - 5.5 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.2 mg

Step 1

Saute onions in butter until golden. Set aside.

Step 2

Add chicken to pan. Brown/cook all over turning 15 minutes.

Step 3

Add in 1/2 cup stock, cover with a lid. Simmer chicken 1 hour .

Step 4

In another pan after 45 minutes of cooking, add the stock, rice and herbs. Cover with a lid and cook 15 minutes.

Step 5

Top with chicken and sauted onions. Cover and cook until all stock is absorbed.

Step 6

Sprinkle with paprika.

Tips & Variations


No special items needed.

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