August 27, 2018
Dinner, Main Dish, Poultry,
Chicken, Rice, Hungarian, Stove Top, Gluten-Free, No Eggs, Bone-in Pieces more
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"Can use chicken legs and thighs"
Saute onions in butter until golden. Set aside.
Add chicken to pan. Brown/cook all over turning 15 minutes.
Add in 1/2 cup stock, cover with a lid. Simmer chicken 1 hour .
In another pan after 45 minutes of cooking, add the stock, rice and herbs. Cover with a lid and cook 15 minutes.
Top with chicken and sauted onions. Cover and cook until all stock is absorbed.
Sprinkle with paprika.
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