Hungarian Cottage Cheese Salad
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #30194
August 23, 2018
Categories: Salads, Vegetable Salad, Dairy, Cheese, Cottage, Vegetables, Hungarian, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Potluck, Summer, Hand Mix/Whisk, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Kosher Dairy more
"Refreshing"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (174 g)
- Calories 126.7
- Total Fat - 5.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 20 mg
- Sodium - 389 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.8 g
- Sugars - 4.1 g
- Protein - 12.7 g
- Calcium - 121.7 mg
- Iron - 0.4 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step 1
Mix all ingredients together. Serve.
Tips & Variations
No special items needed.