Name: Hungarian Cottage Cheese Salad
Yield: 6 servings
Ingredients: 1 cucumber (cubed); 3 green onions (minced); 6 (27 grams) radish (shaved); 1 tomato (diced); 654 grams cottage cheese (3 cups); 36 grams sour cream (3 tablespoons); 1/8 teaspoon pepper; 1 tablespoon minced dill; 1 tablespoons minced chives

Step by Step Method

Step 1

Mix all ingredients together. Serve.

Tips

No special items needed.

Cottage cheese isn't really exciting by itself, and this was much healthier and almost as tasty as the way I usually eat it (covered in cinnamon sugar!). I did leave out the radish (never eat) and chives (none in the house), and used dried dill (fresh would have definitely been better). It is tasty and I think you could use this as a good base for a healthy side dish. I would probably go heavy on the dill, maybe even add basil or cilantro if I had it fresh. Not exciting, but will make again. UPDATED: After a day in the fridge, I liked this so much more. I love the cucumber flavor that is throughout this entire dish. Just strain the liquid out first when dishing into serving bowls.

Hungarian Cottage Cheese Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

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