Huli Huli Chicken, Slow Cooker
Recipe: #20126
July 14, 2015
Categories: Chicken, Hawaiian, Sunday Dinner, Slow Cooker, Gluten-Free, High Protein No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, Slow Cooker Chicken, more
"From ILoveHawaiianFood"
Original is 6 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (303.4 g)
- Calories 344
- Total Fat - 7.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 544.3 mg
- Sodium - 2105.3 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 0.4 g
- Sugars - 22.3 g
- Protein - 42.3 g
- Calcium - 37.8 mg
- Iron - 5.9 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place in chicken inslow cooker.
Step 2
On medium heat,add sauce ingredients to saucepan.
Step 3
Heat until slightly thickened.
Step 4
Pour about half the sauce over chicken and save remaining sauce, be sure to include ginger and garlic pieces.
Step 5
Turn slow cooker to low and let cook for about 4 hours.
Step 6
The sauce won't cover all the chicken, but turn it once or twice throughout to coat both sides.
Step 7
Preheat oven to 450 degrees.
Step 8
Line baking pan with foil and place cooked chicken pieces skin side up.
Step 9
Discard remaining liquid from slow cooker.
Step 10
Spoon or brush chicken with reserved sauce and bake for about 15 to 20 minutes or until lightly browned it was brought to my attention that this might be to long for some ovens . Keep basting chicken every 3 to 4 minutes until lightly browned
Tips
No special items needed.
1 Reviews
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