Huevos Habaneros

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #32570

June 17, 2019



"Name of town in cuba"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (633.9 g)
  • Calories 898.2
  • Total Fat - 64.8 g
  • Saturated Fat - 23.5 g
  • Cholesterol - 1838.6 mg
  • Sodium - 1299.5 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.2 g
  • Protein - 65.1 g
  • Calcium - 303.5 mg
  • Iron - 9.8 mg
  • Vitamin C - 35.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In skillet, heat the olive oil

Step 3

Saute onion, pepper, garlic until the onion is soft and translucent , about 5 minutes.

Step 4

Add the tomato sauce, pimientos, and wine.

Step 5

Cook for about 15 minutes over low heat, stirring occasionally, until thickened.

Step 6

Lightly oil and pam spray 4 small oven-proof ramekins

Step 7

Spoon the sofrito into each one, filling it half-way

Step 8

Add 2 eggs on top

Step 9

Drizzle the melted butter over the eggs.

Step 10

Bake for about 25 minutes or until the whites are set and the yolks are still slightly soft.

Step 11

Sprinkle with salt, pepper and parsley.

Tips & Variations


  • Ramekin

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