Huevos Habaneros
Recipe: #32570
June 17, 2019
Categories: Breakfast, Eggs, Vegetables, Cuban, Gluten-Free, Non-Dairy, Vegetarian, Kosher Dairy more
"Name of town in cuba"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (633.9 g)
- Calories 898.2
- Total Fat - 64.8 g
- Saturated Fat - 23.5 g
- Cholesterol - 1838.6 mg
- Sodium - 1299.5 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.9 g
- Sugars - 5.2 g
- Protein - 65.1 g
- Calcium - 303.5 mg
- Iron - 9.8 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In skillet, heat the olive oil
Step 3
Saute onion, pepper, garlic until the onion is soft and translucent , about 5 minutes.
Step 4
Add the tomato sauce, pimientos, and wine.
Step 5
Cook for about 15 minutes over low heat, stirring occasionally, until thickened.
Step 6
Lightly oil and pam spray 4 small oven-proof ramekins
Step 7
Spoon the sofrito into each one, filling it half-way
Step 8
Add 2 eggs on top
Step 9
Drizzle the melted butter over the eggs.
Step 10
Bake for about 25 minutes or until the whites are set and the yolks are still slightly soft.
Step 11
Sprinkle with salt, pepper and parsley.
Tips & Variations
- Ramekin
Tags :
Breakfast
Related
